Edamame is a soybean in a pod, sounds strange I know, but I myself have become quite the fan of this pod. I was really only introduced to this vegetable this year, and have really learned to love it. I buy them frozen and if you cook them in the microwave and just sprinkle some salt and lemon juice on them they are a great side dish to any meal.Another way to try them is by shelling them (or if you are lucky enough to find already shelled ones) and adding them to a salad. This is a very easy and colorful salad which is a great addition to any meal.
Edamame Salad
1 bag of edamame beans
1 can of corn
2 peppers
1 red onion
Chop the peppers and onion very thin. Combine with the beans and corn. Add olive oil, vinegar, salt & pepper to taste.
Enjoy!
Shira this blog looks great, and so does this recipe!
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